Made from cassava from Organic Farming

Nutritional analysis (per 100 g):
Energy (1700 kj / 502 kcal)
Fat (0.8 g)
saturated fatty acids (0.3g)
carbohydrates (71.9 g)
sugars (1.2 g)
dietary fiber (17 g)
protein (4.2 g)
salt <(0.03 g)
Naturally gluten-free
Conditioning: 350 g

Use in the kitchen
You can cook it in a thousand and one ways ... without ever finding recipes!

Its protein content is of great nutritional value essential for the growth and development of children and adults.