What Are Roasted & Salted Moringa Seeds?Our Roasted & Salted Moringa Seeds are slow-roasted to a satisfying crunch and finished with a light pinch of sea salt — no fillers, no oil sprays, no flavor...
Our Roasted & Salted Moringa Seeds are slow-roasted to a satisfying crunch and finished with a light pinch of sea salt — no fillers, no oil sprays, no flavor enhancers. Just Moringa oleifera seeds turned into a savory snack you can keep at your desk, in your bag, or on the kitchen counter. A 50 g pouch is about a week of small daily handfuls.
The roast brings out a deep, earthy nuttiness and the sea salt rounds the flavor without overwhelming the seed. Single-ingredient (plus salt), plant-based, vegan, keto-friendly, and naturally a source of fiber and protein. They’re a clean alternative to ultra-processed savory snacks, and small enough to portion easily — 5–10 seeds at a time is the sweet spot.
Snack on a small handful between meals, or sprinkle a few onto salads as a savory crunch instead of croutons. Top quinoa, rice, or buddha bowls for a savory bite, or pair with tea, coffee, or a light apéritif. Reseal the pouch after opening and finish within a few weeks for best crunch.
Zest of Moringa is a Canadian-based moringa specialist with raw, roasted, leaf, and root formats from one consistent source. Our Roasted & Salted Seeds carry 42 verified reviews at a 4.67-star average and ship across Canada. For a fully unsalted version, our Natural Moringa Seeds (50 g) are the same seed without the roast.
Apply 2-3 drops onto clean skin morning or night. Massage in upward circular motions until fully absorbed.
Single ingredient: 100% cold-pressed Moringa oleifera seed oil.
Sourced from: Our family-owned plantation in the Caribbean. Cold-pressed within 24 hours of harvest.
Free shipping on orders over $75 CAD across Canada and USA. Standard delivery 3-5 business days.
30-day money-back guarantee no questions asked.
Three generations. One miracle tree.
Our moringa is hand-harvested at sunrise from our family plantation, dried at low temperature, and bottled in small batches at our Montréal workshop. No middlemen, no shortcuts.
