Moringa powder is the dried, finely milled leaf or root of the Moringa oleifera tree, the same plant known as malunggay in the Philippines and as the drumstick tree in South Asia. This collection brings together our organic moringa powder and moringa supplements in the three formats people actually use: leaf powder, root powder and vegan capsules. Every product is a single ingredient, with no fillers, no blends and no added flavour, shipped from Quebec to customers across Canada and the United States.
How to Choose Your Moringa Powder
Organic Moringa Leaf Powder is where most people start. It is made from dried moringa leaves, milled into a fine, bright green powder with a mild, earthy taste. It disappears into smoothies, yogurt, oatmeal, soups and sauces, and it is the most versatile of the three.
Organic Moringa Root Powder is the rarer format. It is earthier and noticeably peppery, and most brands do not offer it at all. It suits people who already know moringa and want to explore beyond the leaf. Speak with a healthcare professional before using it if you are pregnant or nursing.
Moringa Oleifera Capsules are for anyone who wants moringa without the taste or the measuring spoon. Each vegan capsule holds 500 mg of Moringa oleifera, and the product is licensed by Health Canada under NPN 80126878.
The short version: leaf powder if you like to blend and cook, capsules if you want zero taste and zero preparation, root powder if you are curious. Undecided between the first two? Read Moringa Powder vs Capsules: Which One Should You Choose? Want more than one format at a lower price? See our bundles.
What Good Moringa Leaf Powder Looks Like
- Colour: bright to deep green. A dull brown or khaki tone usually means old stock or too much heat during drying.
- Smell: fresh and grassy, a little like green tea or spinach. Never musty.
- Texture: fine and soft, so it mixes into liquids without gritty clumps.
- Label: one ingredient, moringa. Pure moringa powder does not need anything added to it.
How to Use Moringa Powder
Start with half a teaspoon of leaf powder a day stirred into something you already eat, then work up to about one teaspoon, following the serving guidance on the pouch. Add it to warm rather than boiling liquids, and pair it with strong flavours such as banana, mango, pineapple, ginger or cocoa if you find the taste grassy. Our guide 15 Ways to Actually Use Moringa Powder covers smoothies, breakfasts, soups and baking.
Where to Buy Moringa Powder in Canada and the USA
You can order every product in this collection online and have it delivered to your door. Orders ship from our Quebec warehouse within 1 to 2 business days. Delivery usually takes 3 to 7 business days in Canada, where shipping is free over $39 CAD, and 5 to 10 business days to the United States. More detail is on our Where to Buy Moringa page.
Frequently Asked Questions
Is malunggay powder the same as moringa powder?
Yes. Malunggay is the Filipino name for Moringa oleifera. Our leaf powder is dried malunggay leaf.
How much moringa powder per day?
Most people start with half a teaspoon and settle at around one teaspoon a day. Follow the serving guidance printed on the pouch, and talk to a healthcare professional first if you are pregnant, nursing or taking medication.
What is the difference between leaf powder and root powder?
They come from different parts of the tree. Leaf powder is mild and green; root powder is earthy and peppery. The leaf is the everyday choice.
Do you ship moringa powder to the USA?
Yes, to all 50 states, typically in 5 to 10 business days. The shipping cost is shown at checkout before you pay.
Read More
Organic Moringa Leaf Powder: Uses and How to Take It
Moringa Oleifera Capsules: How to Take Them
Moringa Root Powder: Uses, Taste and How to Use It
Zest of Moringa powders and capsules are not intended to diagnose, treat, cure or prevent any disease.
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